Thai Glutinous Rice 10% |
Specification |
|---|---|
| -Long grain class 1 | - |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Whole kernels | 55.00% min |
| -Brokens | 12.00% max |
| -Small Brokens | 0.70% max |
| -Small Brokens C1 | 0.30% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 1.50% max |
| -Chalky Kernels | - |
| -Damaged kernels | 0.50% max |
| -White glutinous rice | 15.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.50% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Glutinous Rice 25% |
Specification |
|---|---|
| -Long grain class 1 | - |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | - |
| -Whole kernels | 40.00% min |
| -Brokens&-Small Brokens | 28.00% max |
| -Small Brokens C1 | 2.00% max |
| -Red kernels and or undermilled kernels | 6.00% max |
| -Yellow kernels | 4.00% max |
| -Chalky Kernels | - |
| -Damaged kernels | 2.00% max |
| -White glutinous rice | 15.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 3.00% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 20 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Milled |
