Thai Parboiled Rice

ข้าวนึ่ง 10 เปอร์เซ็นต์ ( Thai Parboiled Rice 10% )

Thai Parboiled Rice 10%

Specification
-Long grain class 1+2 30.00% min
-Long grain class 3 -
-Short grain 20.00% max
-Whole kernels 75.00% min
-Brokens 12.00% max
-Small Brokens 0.70% max
-Small Brokens C1 0.30% max
-Red kernels and or undermilled kernels 2.00% max
-Yellow kernels 1.50% max
-Chalky Kernels -
-Damaged kernels 1.50% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.40% max
-Black kernels 0.25% max
-Partly black kernels and peck kernels combined 3.50% max
(of which partly black kernels) 2.00% max
-Paddy (grains per 1 kg) 10 grains max
-Moisture 14.00% max
-Milling degree Well Milled

ข้าวนึ่ง 10 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 10%Sortexed )

Thai Parboiled Rice 10%Sortexed

Specification
-Long grain class 1+2 30.00% min
-Long grain class 3 -
-Short grain 20.00% max
-Whole kernels 75.00% min
-Brokens 12.00% max
-Small Brokens 0.70% max
-Small Brokens C1 0.30% max
-Red kernels and or undermilled kernels 2.00% max
-Yellow kernels 0.75% max
-Chalky Kernels -
-Damaged kernels 1.50% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.40% max
-Black kernels 0.20% max
-Partly black kernels and peck kernels combined 2.50% max
(of which partly black kernels) 1.00% max
-Paddy (grains per 1 kg) 5 grains max
-Moisture 14.00% max
-Milling degree Well Milled

ข้าวนึ่ง 100 เปอร์เซ็นต์ ( Thai Parboiled Rice 100% )

Thai Parboiled Rice 100%

Specification
-Long grain class 1+2 60.00% min
-Long grain class 3 -
-Short grain 10.00% max
-Whole kernels 80.00% min
-Brokens 4.00% max
-Small Brokens 0.50% max
-Small Brokens C1 0.10% max
-Red kernels and or undermilled kernels 0.50% max
-Yellow kernels 0.50% max
-Chalky Kernels -
-Damaged kernels 1.00% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.20% max
-Black kernels 0.25% max
-Partly black kernels and peck kernels combined 2.50% max
(of which partly black kernels) 1.00% max
-Paddy (grains per 1 kg) 5 grains max
-Moisture 14.00% max
-Milling degree Extra Well Milled

ข้าวนึ่ง 100 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 100% Sortexed )

Thai Parboiled Rice 100% Sortexed

Specification
-Long grain class 1+2 60.00% min
-Long grain class 3 -
-Short grain 10.00% max
-Whole kernels 80.00% min
-Brokens 4.00% max
-Small Brokens 0.50% max
-Small Brokens C1 0.10% max
-Red kernels and or undermilled kernels 0.50% max
-Yellow kernels 0.25% max
-Chalky Kernels -
-Damaged kernels 1.00% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.20% max
-Black kernels 0.10% max
-Partly black kernels and peck kernels combined 1.50% max
(of which partly black kernels) 0.50% max
-Paddy (grains per 1 kg) 0.50% max
-Moisture 14.00% max
-Milling degree Extra Well Milled

ข้าวนึ่ง 15 เปอร์เซ็นต์ ( Thai Parboiled Rice 15% )

Thai Parboiled Rice 15%

Specification
-Long grain class 1+2 25.00% min
-Long grain class 3 -
-Short grain 30.00% max
-Whole kernels 70.00% min
-Brokens 18.00% max
-Small Brokens 1.00% max
-Small Brokens C1 1.00% max
-Red kernels and or undermilled kernels 5.00% max
-Yellow kernels 2.00% max
-Chalky Kernels -
-Damaged kernels 1.50% max
-White glutinous rice 2.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.70% max
-Black kernels 0.50% max
-Partly black kernels and peck kernels combined 4.00% max
(of which partly black kernels) 2.50% max
-Paddy (grains per 1 kg) 10 grains max
-Moisture 14.00% max
-Milling degree Well Milled

ข้าวนึ่ง 25 เปอร์เซ็นต์ ( Thai Parboiled Rice 25% )

Thai Parboiled Rice 25%

Specification
-Long grain class 1+2 20.00% min
-Long grain class 3 -
-Short grain 30.00% max
-Whole kernels 60.00% min
-Brokens&-Small Brokens 28.00% max
-Small Brokens C1 2.00% max
-Red kernels and or undermilled kernels 7.00% max
-Yellow kernels 3.00% max
-Chalky Kernels -
-Damaged kernels 1.50% max
-White glutinous rice 2.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 1.00% max
-Black kernels 0.75% max
-Partly black kernels and peck kernels combined 4.50% max
(of which partly black kernels) 3.00% max
-Paddy (grains per 1 kg) 10 grains max
-Moisture 14.00% max
-Milling degree Ordinarily Well Milled

ข้าวนึ่ง 5 เปอร์เซ็นต์ ( Thai Parboiled Rice 5% )

Thai Parboiled Rice 5%

Specification
-Long grain class 1+2 45.00% min
-Long grain class 3 -
-Short grain 20.00% max
-Whole kernels 80.00% min
-Brokens 7.00% max
-Small Brokens 0.50% max
-Small Brokens C1 0.10% max
-Red kernels and or undermilled kernels 1.00% max
-Yellow kernels 1.00% max
-Chalky Kernels -
-Damaged kernels 1.00% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.20% max
-Black kernels 0.25% max
-Partly black kernels and peck kernels combined 3.00% max
(of which partly black kernels) 1.50% max
-Paddy (grains per 1 kg) 10 grains max
-Moisture 14.00% max
-Milling degree Well Milled

ข้าวนึ่ง 5 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 5% Sortexed )

Thai Parboiled Rice 5% Sortexed

Specification
-Long grain class 1+2 45.00% min
-Long grain class 3 -
-Short grain 20.00% max
-Whole kernels 80.00% min
-Brokens 7.00% max
-Small Brokens 0.50% max
-Small Brokens C1 0.10% max
-Red kernels and or undermilled kernels 1.00% max
-Yellow kernels 0.50% max
-Chalky Kernels -
-Damaged kernels 1.00% max
-White glutinous rice 1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined 0.20% max
-Black kernels 0.15% max
-Partly black kernels and peck kernels combined 2.00% max
(of which partly black kernels) 0.75% max
-Paddy (grains per 1 kg) 5 grains max
-Moisture 14.00% max
-Milling degree Well Milled