Thai Parboiled Rice 10% |
Specification |
|---|---|
| -Long grain class 1+2 | 30.00% min |
| -Long grain class 3 | - |
| -Short grain | 20.00% max |
| -Whole kernels | 75.00% min |
| -Brokens | 12.00% max |
| -Small Brokens | 0.70% max |
| -Small Brokens C1 | 0.30% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 1.50% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| -Black kernels | 0.25% max |
| -Partly black kernels and peck kernels combined | 3.50% max |
| (of which partly black kernels) | 2.00% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 10%Sortexed |
Specification |
|---|---|
| -Long grain class 1+2 | 30.00% min |
| -Long grain class 3 | - |
| -Short grain | 20.00% max |
| -Whole kernels | 75.00% min |
| -Brokens | 12.00% max |
| -Small Brokens | 0.70% max |
| -Small Brokens C1 | 0.30% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 0.75% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| -Black kernels | 0.20% max |
| -Partly black kernels and peck kernels combined | 2.50% max |
| (of which partly black kernels) | 1.00% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 100% |
Specification |
|---|---|
| -Long grain class 1+2 | 60.00% min |
| -Long grain class 3 | - |
| -Short grain | 10.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 4.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.50% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.25% max |
| -Partly black kernels and peck kernels combined | 2.50% max |
| (of which partly black kernels) | 1.00% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai Parboiled Rice 100% Sortexed |
Specification |
|---|---|
| -Long grain class 1+2 | 60.00% min |
| -Long grain class 3 | - |
| -Short grain | 10.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 4.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.25% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.10% max |
| -Partly black kernels and peck kernels combined | 1.50% max |
| (of which partly black kernels) | 0.50% max |
| -Paddy (grains per 1 kg) | 0.50% max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai Parboiled Rice 15% |
Specification |
|---|---|
| -Long grain class 1+2 | 25.00% min |
| -Long grain class 3 | - |
| -Short grain | 30.00% max |
| -Whole kernels | 70.00% min |
| -Brokens | 18.00% max |
| -Small Brokens | 1.00% max |
| -Small Brokens C1 | 1.00% max |
| -Red kernels and or undermilled kernels | 5.00% max |
| -Yellow kernels | 2.00% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 2.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.70% max |
| -Black kernels | 0.50% max |
| -Partly black kernels and peck kernels combined | 4.00% max |
| (of which partly black kernels) | 2.50% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 25% |
Specification |
|---|---|
| -Long grain class 1+2 | 20.00% min |
| -Long grain class 3 | - |
| -Short grain | 30.00% max |
| -Whole kernels | 60.00% min |
| -Brokens&-Small Brokens | 28.00% max |
| -Small Brokens C1 | 2.00% max |
| -Red kernels and or undermilled kernels | 7.00% max |
| -Yellow kernels | 3.00% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 2.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 1.00% max |
| -Black kernels | 0.75% max |
| -Partly black kernels and peck kernels combined | 4.50% max |
| (of which partly black kernels) | 3.00% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Well Milled |
Thai Parboiled Rice 5% |
Specification |
|---|---|
| -Long grain class 1+2 | 45.00% min |
| -Long grain class 3 | - |
| -Short grain | 20.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 7.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 1.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.25% max |
| -Partly black kernels and peck kernels combined | 3.00% max |
| (of which partly black kernels) | 1.50% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 5% Sortexed |
Specification |
|---|---|
| -Long grain class 1+2 | 45.00% min |
| -Long grain class 3 | - |
| -Short grain | 20.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 7.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 1.00% max |
| -Yellow kernels | 0.50% max |
| -Chalky Kernels | - |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.15% max |
| -Partly black kernels and peck kernels combined | 2.00% max |
| (of which partly black kernels) | 0.75% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
