Thai White Rice 10% |
Specification |
|---|---|
| -Long grain class 1 | 10.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | 15.00% max |
| -Whole kernels | 55.00% min |
| -Brokens | 12.00% max |
| -Small Brokens | 0.70% max |
| -Small Brokens C1 | 0.30% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 7.00% max |
| -Damaged kernels | 0.50% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 13 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai White Rice 100% Grade A |
Specification |
|---|---|
| -Long grain class 1 | 70.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | 5.00% max |
| -Short grain | 0.00% |
| -Whole kernels | 60.00% min |
| -Brokens | 4.00% max |
| -Small Brokens | 0.10% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.10% max |
| -Chalky Kernels | 3.00% max |
| -Damaged kernels | 0.20% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.10% max |
| -Partly black kernels and peck kernels combined | - |
| -Paddy (grains per 1 kg) | 3 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai White Rice 100% Grade B |
Specification |
|---|---|
| -Long grain class 1 | 40.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | 5.00% max |
| -Whole kernels | 60.00% min |
| -Brokens | 4.50% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0% max |
| -Yellow kernels | 0.20% max |
| -Chalky Kernels | 6.00% max |
| -Damaged kernels | 0.25% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 7 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai White Rice 100% Grade C |
Specification |
|---|---|
| -Long grain class 1 | 30.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | 5.00% max |
| -Whole kernels | 60.00% min |
| -Brokens | 5.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.20% max |
| -Chalky Kernels | 6.00% max |
| -Damaged kernels | 0.25% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai White Rice 15% |
Specification |
|---|---|
| -Long grain class 1 | 5.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | 30.00% max |
| -Whole kernels | 55.00% min |
| -Brokens | 17.00% max |
| -Small Brokens | 2.00% max |
| -Small Brokens C1 | 0.50% max |
| -Red kernels and or undermilled kernels | 5.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 7.00% max |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 2.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 13 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Reasonably Well Milled |
Thai White Rice 25% |
Specification |
|---|---|
| -Long grain class 1+2+3 | 50.00% min |
| -Short grain | 50.00% max |
| -Whole kernels | 40.00% min |
| -Brokens | 28.00% max |
| -Small Brokens | - |
| -Small Brokens C1 | 2.00% max |
| -Red kernels and or undermilled kernels | 7.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 8.00% max |
| -Damaged kernels | 2.00% max |
| -White glutinous rice | 2.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 2.00% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 20 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Well Milled but not better than Reasonably Well Milled |
Thai White Rice 25% Super |
Specification |
|---|---|
| -Long grain class 1+2+3 | 50.00% min |
| -Short grain | 50.00% max |
| -Whole kernels | 40.00% min |
| -Brokens | 28.00% max |
| -Small Brokens | - |
| -Small Brokens C1 | 1.00% max |
| -Red kernels and or undermilled kernels | 5.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 7.00% max |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 2.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 1.00% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 15 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Reasonably Well Milled |
Thai White Rice 35% |
Specification |
|---|---|
| -Long grain class 1+2+3 | 50.00% min |
| -Short grain | 50.00% max |
| -Whole kernels | 32.00% min |
| -Brokens | 40.00% max |
| -Small Brokens | - |
| -Small Brokens C1 | 2.00% max |
| -Red kernels and or undermilled kernels | 7.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 10.00% max |
| -Damaged kernels | 2.00% max |
| -White glutinous rice | 2.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 2.00% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 20 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Well Milled but not better than Reasonably Well Milled |
Thai White Rice 45% |
Specification |
|---|---|
| -Long grain class 1+2+3 | 50.00% min |
| -Short grain | 50.00% max |
| -Whole kernels | 28.00% min |
| -Brokens | 50.00% max |
| -Small Brokens | - |
| -Small Brokens C1 | 3.00% max |
| -Red kernels and or undermilled kernels | 7.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | 10.00% max |
| -Damaged kernels | 2.00% max |
| -White glutinous rice | 2.00% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 2.00% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 20 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Well Milled but not better than Reasonably Well Milled |
Thai White Rice 5% |
Specification |
|---|---|
| -Long grain class 1 | 20.00% min |
| -Long grain class 2 | - |
| -Long grain class 3 | - |
| -Short grain | 10.00% max |
| -Whole kernels | 60.00% min |
| -Brokens | 7.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 0.50% max |
| -Chalky Kernels | 6.00% max |
| -Damaged kernels | 0.25% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.30% max |
| -Black kernels | - |
| -Partly black kernels and peck kernels combined | - |
| (of which partly black kernels) | - |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
